Culinary School Menu Sets


Menu Set 1

  1. Spicy Sour Prawn Soup (Tom Yam Gung)
  2. Green Curry Paste (Nam Phrik Gaeng Keaw Wan)
  3. Green Curry with Chicken, Pork or Beef (Gaeng Keaw Wan Gai, Moo, Neua)
  4. Stir Fried Chicken with Cashew Nuts (Gai Pad Med Ma-muang)
  5. Dessert

Menu Set 2

  1. Sweet & Sour Vegetables Prawn (Pad Priow Wan Gung)
  2. Red Curry Paste (Nam Phrik Gaeng Phet)
  3. Red Curry with Grilled Duck or Grilled Chicken (Gaeng Phed Ped Yang, Gai Yang)
  4. Chicken Galangal in Coconut Milk Soup (Tom Kha Neuai)
  5. Dessert

Menu Set 3

  1. Yellow Curry with Chicken (Gaeng Ga-ree Gai)
  2. Yellow Curry Paste (Nam Phrik Gaeng Ka- ree Gai)
  3. Spring Rolls Pork (Por Pia Thord Moo)
  4. Fried Noodles Prawn Thai Style (Pad Thai Sai Gung)
  5. Dessert

Menu Set 4

  1. Mixed Seafood in a Red Curry Coconut Milk Sauce Steamed and Served on Banana Leaf (Haw Mokk Talay)
  2. Pa-naeng Curry Paste (Nam-Phrik Gaeng Pa-naeng)
  3. Pa-naeng Curry Beef, Pork or Chicken (Pa-naeng Neua, Moo, Gai)
  4. Fried Fish with Chilli Sauce (Plah Rad Phrik)
  5. Dessert

Menu Set 5

  1. Ma-sa-man Curry Paste (Nam Prik Ma-sa-man)
  2. Ma-sa-man Curry with Beef (Gang Ma-sa-man Gai)
  3. Beef Salad (Yam Neua Yang)
  4. Beef Stew (Neua Ope)
  5. Dessert